Saint Lamvinus - Cantillon, Belgium - 750ml - 7.5%
Drink in only.
The wine growers from the Libourne region in France who make Saint Emillion and Pomerol, respect the tradition and let their wine ferment in a natural way. Fermentation, origin and vintage are still kept up. This collaboration resulted in a product uniting the best of both wine and beer : the Saint-Lamvinus. The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation.
Drink in only.
The wine growers from the Libourne region in France who make Saint Emillion and Pomerol, respect the tradition and let their wine ferment in a natural way. Fermentation, origin and vintage are still kept up. This collaboration resulted in a product uniting the best of both wine and beer : the Saint-Lamvinus. The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation.
Drink in only.
The wine growers from the Libourne region in France who make Saint Emillion and Pomerol, respect the tradition and let their wine ferment in a natural way. Fermentation, origin and vintage are still kept up. This collaboration resulted in a product uniting the best of both wine and beer : the Saint-Lamvinus. The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation.